Our process

The planting and selection process for citrus fruits begins with careful seed selection and cultivation in ideal soil conditions. Once planted, the trees are nurtured with proper irrigation and pest control to ensure healthy growth. Only the best fruits are handpicked at peak ripeness, ensuring the highest quality, flavor, and freshness before moving on to the packing stage.

The sustainable cultivation of citrus fruits focuses on responsible farming practices, such as water conservation, reduced pesticide use, and maintaining soil health. By using natural pest control methods and efficient irrigation systems, we ensure healthy growth while minimizing environmental impact. Our goal is to produce high-quality fruits in a way that protects the environment for future generations.

Monitoring and care are key to growing quality citrus fruits. Our team closely observes tree health, soil conditions, and pest levels throughout the growing season. Regular pruning, balanced fertilization, and timely irrigation help maintain the trees in optimal condition, ensuring each citrus fruit reaches its full potential in flavor and quality.

The harvesting process of citrus fruits involves handpicking the fruits at their peak ripeness to ensure the best flavor and quality. Careful handling during harvest minimizes bruising and damage, preserving the freshness of each fruit. Once harvested, the fruits are quickly transported to our warehouse for further quality checks and packing, ensuring they reach customers in perfect condition.